News

Recently, a research report on the global frozen french fries market has attracted significant attention within the industry. In the current fast - paced lifestyle, the demand for convenient foods has surged. Frozen french fries, with their convenient attributes, have become a popular food choice. Meanwhile, the increasing number of office workers and the prevalence of a fast - paced lifestyle have spawned the demand for time - saving dining solutions, and thus frozen french fries are highly favored. Additionally, the expansion of the fast - food industry, the rise of food delivery, and the advancement of freezing technology, which has extended the product's shelf life, have all contributed to the growth of the frozen french fries market. In terms of the market pattern, the global export of frozen french fries has long been concentrated in a few developed countries. The top five exporting countries (Belgium, the Netherlands, Canada, the United States, and France) account for more than 80% of the total global exports. However, in recent years, with the investment expansion of foreign - funded enterprises in Asia and the growth of the local market demand, the frozen french fries industries in China and India have risen rapidly. They not only achieved local supply but also became emerging major exporting countries. In 2023, China and India exported 134,399 tons and 116,077 tons of frozen french fries respectively, ranking as the ninth and tenth largest exporting countries globally, with their export growth rates far exceeding the global average. Taking China as an example, since 2015, the export volume of frozen french fries has been continuously climbing, and it became a net exporter in 2022. The pandemic, the Russia - Ukraine conflict, and natural disasters disrupted the global supply chain, bringing expansion opportunities to China and India. Local Chinese enterprises have seized the market gap. For example, Kaida Hengye exports one - third of its products overseas, and 40% of its revenue structure comes from overseas, while 60% comes from the domestic market. The rise of China's frozen french fries production capacity benefits from the "market - for - technology" model. The huge consumer market has attracted foreign investment, cultivated consumer demand, and introduced processing technologies. Based on learning from the experience of foreign - funded enterprises, domestic enterprises have established vertically integrated supply chains, reducing costs and improving efficiency. Xuechuan's products have been exported to more than 30 countries and regions around the world. The Wulanchabu Industrial Park of Kaida Hengye processes 670,000 tons of potatoes annually. After the Taibus Banner Industrial Park is completed in the future, the total processing capacity will be increased to 1.4 million tons, and the production capacity of frozen french fries is expected to reach 700,000 tons, making it In terms of technological innovation, the market is constantly exploring the concepts of sustainable development and health. With the increasing attention of consumers to environmental protection and health, the frozen french fries industry is also actively responding. For example, some enterprises have started to use more environmentally friendly packaging materials to reduce the impact on the environment; in product research and development, low - salt and low - oil healthy french fries have been launched to meet the needs of consumers with a strong sense of health. In addition, the research and development of new varieties and new flavors are also ongoing. For example, sweet potato fries, due to their nutritional value and easy accessibility, are increasingly loved by consumers, injecting new impetus into the growth of the industry. Industry experts said that in the future, the frozen french fries industry will continue to be influenced by the development of the fast - food industry, changes in consumer demand, and technological innovation. With the further development of emerging markets and the continuous advancement of product innovation, the frozen french fries market is expected to embrace a broader development space.  

Market research and business plan: First, conduct market research to understand the demand and competition for French fries in the local and target markets. Write a business plan, including market positioning, target customer groups, pricing strategy, supply chain management, marketing strategy, etc. Find suppliers and partners: Identify suppliers of raw materials, including potatoes, oils, seasonings, etc. If necessary, find an equipment supplier and purchase French fries production equipment. Site and facilities: Find the right production facility and size the site based on expected output. Ensure facility complies with local health and food safety regulations. French fries production process: Design and establish the production process, including washing and cutting potatoes, frying, seasoning, packaging, etc. Ensure the production process is efficient, hygienic and safe. Personnel recruitment and training: Recruiting production workers, quality control personnel and management personnel. Provide necessary training to ensure employees understand production processes and safety procedures. Quality Control and Quality Assurance: Establish a quality control system to ensure that products meet quality standards. Regularly inspect production equipment to keep equipment running well and reduce production failures. Marketing and Sales: Develop marketing strategies, including brand promotion, promotional activities, online marketing, etc. To develop sales channels, you can consider cooperating with supermarkets, restaurants, retailers, etc. to sell products. Comply with statutory and regulatory requirements: Comply with food safety regulations and other relevant laws and regulations. Regular food safety inspections and quality testing are carried out to ensure that products meet standards. Continuous improvement and development: Continuously improve production processes and improve production efficiency and product quality. Pay attention to consumer feedback and adjust product types and packaging specifications according to market demand. Financial Management: Manage production costs, control expenses, and ensure profitability. Conduct regular financial analysis to assess the profitability and health of the business. Starting a French fries production business requires comprehensive consideration of market, production, marketing, quality control and other factors, and requires continuous investment of time and energy to manage and develop the business.

Potato chips were left without seasoning, which diminished their appeal, until the owners of an Irish potato chip company called Tayto invented a way to add seasoning in the 1950s. Although he only has a small company (which is made up mostly of his potato chip-making family), the boss has always proven himself to be an innovator. After some trial and error, he created the world's first seasoned potato chips, "Cheese and Onion" and "Salt and Vinegar." Potato chips were first sold seasoned with salt, but the salt was wrapped in another sealed package and put into the potato chip bag, and was added when needed. His invention became a big event in the food industry overnight, and the bosses of some large American potato chip companies came to the small Tayto company to take a look at the product and negotiate the copyright to use this new technology. In the end, the Tayto company was sold, which made the company owner and the small family who changed the way potato chips are made very rich. Companies around the world want to buy the copyright of Tayto's technology. Tayto's invention changed the entire potato chip industry. Since then, potato chip manufacturers have added natural or artificial flavorings to potato chips, with varying degrees of success and popularity. Even inventor George Crum was surprised that a product that originally had only a small market share now has many different flavors and a large market share. Popular potato chip flavors include sour cream onion, barbecue and cheese. There are many other flavors of potato chips available at other places. For example, Ireland's largest potato chip manufacturer Tayto produces traditional flavored "salt and vinegar" potato chips.

Potato chip production line adopts fully automated continuous production. Using the fresh potatoes as raw materials. And the chips production we can offer is for cleaning, peeling, slicing, starch washing, draining, frying and seasoning. The production line can be customized design according to customer needs. The potato chip production line of Tsung Hsing Machinery can be continuously produced and operated for a long time. The most point is the production line is equipped with an intelligent monitoring system that can ensure you obtain stable product quality.

Dear friends The Malaysia International Machinery Exhibition 2023 has been fully opened. Zhucheng Lijie Food Machinery hereby sincerely invites you and your company representatives to visit our booth from 13TH - 15TH JULY 2023 MALAYSIA INTERNATIONAL TRADE AND EXHIBITION CENTER (MITEC) 10.30 a.m. - 6 p.m. We are a professional food machinery manufacturer Venue: Emirates International Convention and Exhibition Center Booth No.: S11 Exhibition time: 13TH - 15TH JULY 2023 I believe this must be an exhibition that satisfies you, and we look forward to welcoming you and company representatives again. At the same time, Lijie Machinery is looking forward to establishing a long-term business relationship with your company in the future.

Our continuous automatic frying equipment is suitable for: potato chips, banana chips, powdered green beans, corn strips, rice crackers, fish shreds, dim sum noodles, fried chicken legs, cutlets, fried tofu, fried dumplings,... and other related Fried food production equipment. Tsung Hsing can provide some customized services according to customer needs. Please provide the required temperature, output capacity and product picture. Our team will recommend the suitable frying machine to you.

Dear friends The Malaysia International Machinery Exhibition 2023 has been fully opened. Zhucheng Lijie Food Machinery hereby sincerely invites you and your company representatives to visit our booth from 13TH - 15TH JULY 2023 MALAYSIA INTERNATIONAL TRADE AND EXHIBITION CENTER (MITEC) 10.30 a.m. - 6 p.m. We are a professional food machinery manufacturer Venue: Emirates International Convention and Exhibition Center Booth No.: S11 Exhibition time: 13TH - 15TH JULY 2023 I believe this must be an exhibition that satisfies you, and we look forward to welcoming you and company representatives again. At the same time, Lijie Machinery is looking forward to establishing a long-term business relationship with your company in the future.

The raw materials of banana chips are unmatured green bananas. The banana chips processing can be divided into drying or frying and then sprinkled powder for seasoning. The other processing way is sugar-coated(syrup) sweet banana chips that are soaked in syrup and then fried. For the sugar-coated banana chips, Zhucheng Lijie Food Machinery has specially developed a system that can separate the impurities produced by the sugar encountering the oil. So as to slow down the sugar caramelization in the oil and prolong the oil life.

Raw material differences of potato chips In fact, the two are completely different from raw materials to processing techniques. If you look carefully at the ingredient list on the outer packaging, you will find that the first ingredient list of barreled potato chips is: potato flour. And the first ingredient list of most bagged potato chips is: potatoes. Composite Potato Chips Potato chips made of potato flour are collectively called composite potato chips. It is made of potato flour, starch, grain flour, food additives and other auxiliary materials, mixed, steamed, pressed, and then fried or baked, so it looks like a mold carved out. This kind of potato chips is characterized by uniform shape and very convenient boxing, which saves a lot of storage and transportation space. But because the starch is compressed, the chips will be thicker. At the same time, due to the loss of the original cell structure of the potato, the inside of the potato chip is tighter, and the taste will be harder and less crisp. Sliced Potato Chips Potato chips made directly from peeled and sliced potatoes can be cut thinner. And the original cell structure of the potato is preserved, making the structure of the potato chips looser and crisper. But because potato chips are cut, the shape is destined to not be uniform, so they can only be packaged in bags. How to differentiate? Now there are also manufacturers who sell pressed composite potato chips in bags, so it is not accurate to distinguish the two types of potato chips only from the outer packaging. The most reliable way is to see whether the first item in the ingredient list is potato or potato flour.

The "Beijing International Hot Pot Ingredients and Supplies Exhibition, Beijing International Catering Supply Chain Exhibition" established by Beijing UBM Qiyang International Exhibition Co., Ltd. is an industry event in the hot pot catering market and an influential release and promotion platform for the hot pot catering industry. With its effective exhibition benefits and good exhibitor experience, Qiyang Hot Pot Exhibition quickly gained a good reputation from a large number of exhibitors. The proportion of old customers who will continue to participate in the next session or expand the booth area is as high as 82%, and the exhibition area continues to grow rapidly. It is expected that more than 70,000 professional visitors from all over the country, especially the North China region, from the hot pot and catering industry chain will gather in Beijing. High Value Exhibition Services In order to create a trade benchmark exhibition that conveys service value, Beijing Exhibition will continue to select high-end buyers with clear procurement needs for exhibitors, and create a trade bridge for exhibitors to expand business, promote investment, and negotiate face-to-face with buyers. At the same time, Beijing Exhibition has achieved omni-channel and diversified promotion. Mainstream publicity channels such as online self-media, information flow advertisements and online media will fully exert their efforts to attract and select high-quality customer groups for the exhibition. By upgrading the service soft power, the Beijing Exhibition will allow all exhibitors to gain a worthwhile exhibiting experience. exhibition area The scale of this exhibition is grand and has a wide range of influence. The exhibition scale has increased to 50,000 square meters on the basis of the original W3 hall, with 1,500+ participating brands and 80,000+ professional visitors. We will also try our best to hold the Beijing exhibition well through brand-new exhibition hall planning, perfect professional services, precise positioning invitations, and rich and colorful on-site activities.

1. Rich nutrition The protein in potatoes is better than soybeans and the closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is unmatched by general grains. Potatoes are also foods rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of blood vessels in the brain. The protein and vitamin C it contains are 10 times that of apples, and the content of vitamins B1, B2, iron and phosphorus is much higher than that of apples. From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples. 2. Harmonize the stomach and invigorate the spleen Potatoes have the effects of harmonizing the stomach, regulating the middle, invigorating the spleen, and replenishing qi. They also have therapeutic effects on gastric ulcers, habitual constipation, hot coughs, and skin eczema. The cellulose contained in potatoes is tender, has no stimulating effect on the gastrointestinal mucosa, and has the effect of relieving pain or reducing gastric acid secretion. Eating potatoes regularly has become an adjuvant therapy for the prevention and treatment of gastric cancer. 3. Protect cardiovascular and cerebrovascular Potatoes are also rich in potassium, which can effectively prevent high blood pressure. In addition to the health care effect on brain cells, vitamin C in potatoes can also reduce blood cholesterol, make blood vessels elastic, and prevent arteriosclerosis. 4. Anti-aging Potatoes are nutritious and an anti-aging food. It is rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid, as well as a large amount of high-quality cellulose, and also contains nutrients such as trace elements, amino acids, proteins, fats and high-quality starch.

With the rapid development of the food industry, fried food has been widely involved in many fields such as fast food, meat products, quick-frozen food, microwave food and flour products. With the continuous improvement of food frying technology, the production scale of fried food enterprises is also expanding, and the frying equipment is also developing in the direction of factoryization, serialization and intelligence. This article mainly explains the working process and main technologies of continuous frying equipment. Continuous food frying technology When this technology is used to fry food, the material can be continuously conveyed. After the material enters the fryer, it moves in the frying oil with the mesh belt, and then the fried product is output. Because the products processed by this frying technology have consistent frying temperature and time, the fried products have constant appearance, flavor, texture and shelf life, and at the same time have better oil filtration effect, which can reduce frying odor and content of free fatty acids. Frying machine is the key equipment for fried food processing. According to the frying method, it can be divided into continuous frying machine and intermittent frying machine. Continuous frying machine is the main model in the fried food production line, and it is also an indispensable frying equipment for mechanized large and medium-sized food processing plants. This article will introduce the continuous frying machine in detail. Continuous Fryer Features 1) According to the needs of fried materials, palm oil, peanut oil, rapeseed oil, etc. can be used for French fries, pork skin, gluten, meatballs, onions, etc. 2) Adopt the device of extracorporeal filter and circulating oil circuit, so that the oil is heated by the heater in the flow of uniform circulation in the main oil tank, so that the temperature of the oil rises evenly and stably. In addition, when the circulating oil passes through the double-layer (coarse and fine) filter screen of the auxiliary oil tank, the large and small particle residues in the oil are removed to ensure the cleanliness of the oil, so that the fried materials can be kept clean at any time. 3) The structure is concise and reasonable, and the function is advanced. The double mesh belt stepless speed adjustment not only ensures the different frying time of the fried food, but also ensures the stable heating and conveying of the fried food at 2-3cm below the oil layer; the use of the gantry and lifting mechanism can conveniently lift the cover Lifting, convenient for frying food.

It was bred in Canada in 1980 and introduced to my country from the United States for trial planting in 1987. Characteristics: This variety is a mid-maturing variety, about 120 days from sowing to maturity. The stems are green and strong, multi-branched, the plant type is open, the plant height is 60~80cm, the leaves are ovoid and densely covered alternately, light green; the flowers are light purple (some strains are white flowers), and the tips of the petals are accompanied by white Flowering earlier, with many flowers and top flowers growing, longer flowering period; tubers are early and concentrated, tubers grow obliquely upward; tubers are long oval, generally long More than 10cm, larger than 2Ocm, white skin and white flesh, smooth skin, very shallow bud eyes. Large potato rate (rate more than 280q) is high. tubers The content of industrial substances is 19%~23%, the reducing sugar is 0.2%, and the commodity rate is 80%-85%. Xiabodi has strict requirements on cultivation conditions, is not resistant to drought or waterlogging, and is particularly sensitive to waterlogging. Likes sandy loam soil with strong permeability, likes fertile water. Rapid degeneration, sensitive to early blight, late blight, scab, susceptible to PVX, PVY viruses, high tuber susceptibility rate. Yield: Yield level varies greatly with the difference of production conditions, 1500~3000kg per 667m2 Uses: Mainly used for fried chips. In the case that the current domestic potato chips cannot meet the market demand, medium and small potato chips can also be used as a substitute for fried chips.

Fully automatic French fries production equipment test machine independently developed and produced by Lijie Food Machinery, French fries and potato chips production process: Elevate feed→cleaning and peeling→rinsing line→picking line→elevate feed→slicer→rinse starch→blanch color protection→wind blowing and draining water→frying line→wind blowing oil removal→seasoning→picking line.